TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

crab section [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2013-10-09

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
CONT

Sections: a section consists of four legs and one claw; typically sold in 3-5 oz; 5-8 oz; and over 8 oz units.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
CONT

Sections : Elles se composent de quatre pattes ainsi que d'une pince et sont habituellement vendues en paquets de 3 à 5 oz, de 5 à 8 oz et de plus de 8 oz.

Spanish

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